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Question:
Raw freshwater fish, seafood, shellfish, and crustaceans should be cooked to a minimum internal temperature of 145°F for at least 15 seconds. Some examples of shellfish and crustaceans are: shrimp, crayfish, crab, lobster, clams, scallops, oysters, and mussels.
Comments
ezerfren
2 years ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
2 years ago
So far so good and to the point
just now