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What is the FIRST action someone should take when entering the restaurant for a work shift?

A Wash hands.

Handwashing is a critical step in maintaining proper hygiene and food safety in a restaurant setting. By washing hands with soap and water, individuals can remove dirt, bacteria, and other contaminants from their hands, reducing the risk of spreading harmful pathogens to food or other surfaces.

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2 years ago

If you need study!!! This app is great user friendly and helps you all the way!


2 years ago

So far so good and to the point

just now

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