In order to achieve effective "heat sanitization" of equipment, it is necessary to immerse it in hot water at a minimum temperature of _________ for at least 30 seconds?

One method for sanitizing dishes, utensils, and equipment is to soak them in hot water. The water should be at least 171°F and the item should be completely submerged for at least 30 seconds. This can be done in a large sink but usually. It is done by running the item through a high-temperature dishwasher.