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Question:
Explanation: One method for sanitizing dishes, utensils, and equipment is to soak them in hot water. The water should be at least 171°F and the item should be completely submerged for at least 30 seconds. This can be done in a large sink but usually, it is done by running the item through a high-temperature dishwasher.
Comments
ezerfren
9 months ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
8 months ago
So far so good and to the point
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