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7 months ago
If you need study!!! This app is great user friendly and helps you all the way!
6 months ago
So far so good and to the point
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Where should you store raw meat in the refrigerator?
On the very bottom shelf
When preparing food, any cuts and wounds should be:
Covered with a bandaid and disposable glove
Hot food required for service the next day should:
Be cooled rapidly then refrigerated
Metal shavings are which type of contaminant?
What are the basic steps of washing hands?
Apply soap, wash well, rinse and dry with disposable paper towel
Which action requires a food handler to change gloves?
All of these