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Question:
Explanation: Stuffed pasta, seafood, meat, or poultry should be cooked to 165°F. There is no time requirement - it only needs to reach this temperature for a moment.Other foods that should be cooked to 165°F (74°C) for <1 second (Instantaneous): Poultry—including whole or ground chicken, turkey, or duck Stuffing made with fish, meat, or poultry Stuffed meat, seafood, poultry, or pasta Dishes that include previously cooked TCS ingredients (raw ingredients should be cooked to their required minimum internal temperatures)
Comments
ezerfren
9 months ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
8 months ago
So far so good and to the point
just now