Scan QR code or get instant email to install app
Question:
Explanation: Steaks, chops, and fillets are thinner cuts of meat than roasts. Because they are thinner, they only need to be cooked to 145°F for 15 seconds.Because roasts are thicker, they must be cooked at this temperature for 4 minutes.Other foods that should be cooked to 145°F (63°C) for 15 seconds: Seafood — including fish, shellfish, and crustaceans Steaks/chops of pork, beef, veal, and lamb Commercially raised game Shell eggs that will be served immediately
Comments
ezerfren
9 months ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
8 months ago
So far so good and to the point
just now