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Question:

Shellfish and crustaceans should be cooked to what minimum internal temperature?

A 145°F (63°C) for 15 seconds.
explanation

Some examples of shellfish and crustaceans are clams, scallops, oysters, mussels, shrimp, crayfish, crab, and lobster. These foods should be cooked to an internal temperature of 145°F for 15 seconds. Other foods that should be cooked to 145°F (63°C) for 15 seconds:
- Seafood — including fish, shellfish, and crustaceans
- Steaks/chops of pork, beef, veal, and lamb
- Commercially raised game
- Shell eggs that will be served immediately

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Comments

ezerfren

1 year ago

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Gnarely

1 year ago

So far so good and to the point

just now

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