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Shellfish and crustaceans should be cooked to what minimum internal temperature?

A 145°F (63°C) for 15 seconds

Explanation: Some examples of shellfish and crustaceans are clams, scallops, oysters, mussels, shrimp, crayfish, crab, and lobster. These foods should be cooked to an internal temperature of 145°F for 15 seconds.Other foods that should be cooked to 145°F (63°C) for 15 seconds: Seafood — including fish, shellfish, and crustaceans Steaks/chops of pork, beef, veal, and lamb Commercially raised game Shell eggs that will be served immediately