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Question:

Roasts of pork, beef, veal, and lamb should be cooked to what minimum internal temperature?

A 145°F (63°C) for 4 minutes
Explaination

Explanation: A roast is a large and thick cut of meat and requires the longest cooking time to ensure that it is cooked thoroughly. Roasts of pork, beef, veal, and lamb should be cooked to 145°F for 4 minutes.Roasts may also be cooked at lower temperatures if the time is increased accordingly, but it's not necessary to memorize these alternate times/temperatures for the ServSafe exam.If the roast is injected with flavoring then it it falls into a different category and should be cooked to an internal temperature of 155°F for 17 seconds.Foods that need to be cooked to 145°F (63°C) for 4 minutes: Roasts of pork, beef, veal, and lamb