header bg

Scan QR code or get instant email to install app

Question:

Poultry should be cooked to what minimum internal temperature?

A 165°F (74°C) for <1 second (instantaneous)
explanation

Explanation: All poultry (chicken, turkey, duck) should be cooked to an internal temperature of 165°F. There is no time requirement - it only needs to reach this temperature for a moment.Other foods that should be cooked to 165°F (74°C) for <1 second (Instantaneous): Poultry—including whole or ground chicken, turkey, or duck Stuffing made with fish, meat, or poultry Stuffed meat, seafood, poultry, or pasta Dishes that include previously cooked TCS ingredients (raw ingredients should be cooked to their required minimum internal temperatures)

Comments

ezerfren

7 months ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

6 months ago

So far so good and to the point

just now

Leave a Reply

Your email address will not be published. Required fields are marked *

*