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In order from left to right, what should be placed in a three-compartment sink for manual dishwashing?

A Detergent and water - clean water - sanitizing solution

Explanation: When manually washing dishes you should use a 3 compartment sink. Each compartment should be filled with the correct agent in the order of the cleaning and sanitizing process.1) Wash with the appropriate detergent and water.2) Rinse with clean water.3) Sanitize with an appropriate sanitizing solution.This becomes much easier to recall during the ServSafe exam if you just memorize that sanitizing is always the last step before allowing the item to air-dry.