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Question:
Explanation: When manually washing dishes you should use a 3 compartment sink. Each compartment should be filled with the correct agent in the order of the cleaning and sanitizing process.1) Wash with the appropriate detergent and water.2) Rinse with clean water.3) Sanitize with an appropriate sanitizing solution.This becomes much easier to recall during the ServSafe exam if you just memorize that sanitizing is always the last step before allowing the item to air-dry.
Comments
ezerfren
9 months ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
8 months ago
So far so good and to the point
just now