Question:

Explanation: The current ServSafe Manager 7th Edition textbook does not include this portion, but it has been updated with supplemental information and is now part of the curriculum.If your operation is packaging fish using reduced-oxygen packaging (ROP), the fish must be frozen before, during, or after the packaging. And it must also include a label stating that the fish must remain frozen until it is used.If your operation is using frozen fish from a supplier that has packaged it by ROP, it should usually remain frozen until it is used. And the package should be inspected for a label containing instructions for thawing the fish and if the fish should be removed from the package before, during, or after thawing.