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If cross-contact occurs and is caught by staff before the dish goes to the guest, what should be done about it?

A The food should be discarded and remade.

If cross-contact occurs, the food should be discarded and remade.Any amount of cross-contact could transfer enough food protein to trigger an allergic reaction. In all circumstances, the guest’s safety comes before the inconvenience of recooking their order.



9 months ago

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8 months ago

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