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Question:
A soft-serve yogurt machine should be cleaned and sanitized at least once a day, preferably at the end of the business day. This will help to remove any food residue or bacteria that may have accumulated on the machine during operation.
Comments
ezerfren
2 years ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
2 years ago
So far so good and to the point
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