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What food safety practices can prevent cross-contact?
Washing, rinsing, and sanitizing utensils before each use
Who is responsible for safe food handling in the food premises?
All of these
What task requires food handlers to wash their hands before AND after doing it?
Handling raw meat, poultry, or seafood
What do bacteria need to multiply?
When reheating cooked foods or cooking stuffed meat or poultry, the internal temperature should be at least:
Why shouldn't you mix cooked and raw foods?
It results in a "cross-contamination"
How can you tell if food has enough bacteria to cause food poisoning?
You can’t tell. It smell, tastes and looks normal
Where should staff members eat, drink, smoke, or chew gum?
In designated areas
What is the first action someone should take when entering the restaurant for a work shift?
Hand sanitizers are an acceptable form of hand sanitation because ______.
It is not an acceptable form of hand sanitation
If a food contact surface is in constant use, how often should it be cleaned and sanitized?
Every 4 hours