How often should a food handler change their gloves?

What food safety practices can prevent cross-contact?

Who is responsible for safe food handling in the food premises?

What task requires food handlers to wash their hands before AND after doing it?

What do bacteria need to multiply?

When reheating cooked foods or cooking stuffed meat or poultry, the internal temperature should be at least:

Why shouldn't you mix cooked and raw foods?

How can you tell if food has enough bacteria to cause food poisoning?

Where should staff members eat, drink, smoke, or chew gum?

What is the first action someone should take when entering the restaurant for a work shift?

Hand sanitizers are an acceptable form of hand sanitation because ______.

If a food contact surface is in constant use, how often should it be cleaned and sanitized?