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Question:

Hot TCS food can be held without temperature control for a maximum of _________ hours.

A 4
explanation

According to the Food and Drug Administration (FDA), hot TCS food can be held without temperature control for a maximum of 4 hours. TCS food is food that requires time and temperature control to prevent the growth of harmful bacteria. This includes food such as meat, poultry, seafood, eggs, dairy products, and cooked rice and beans.

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Comments

ezerfren

2 years ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

2 years ago

So far so good and to the point

just now

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