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Question:
_________
hours.According to the Food and Drug Administration (FDA), hot TCS food can be held without temperature control for a maximum of 4 hours. TCS food is food that requires time and temperature control to prevent the growth of harmful bacteria. This includes food such as meat, poultry, seafood, eggs, dairy products, and cooked rice and beans.
Comments
ezerfren
2 years ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
1 year ago
So far so good and to the point
just now