Hot TCS food can be held without temperature control for a maximum of...

Foods not likely to support bacterial growth are:

When can a food handler with a sore throat and a fever return to work with or around food?

A detergent...

If a food handler has been vomiting or has diarrhea, when should they return to work?

The best way to thaw food is:

Which is a TCS food?

Food in the refrigerator must be kept at:

Why should you dry your hands after washing?

When storing food in the fridge or freezer, you should:

Which food may be re-served to customers?

Which food probably contains the most bacteria?

Which of the following is true about bacteria?

What are the basic steps for cleaning effectively?

Food safety is of particular importance for which of the following groups?