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Hot food should be held at _________ during service.

A A minimum of 135° F.

Hot food should be held at a minimum temperature of 135° F (57° C) during service. This temperature is considered safe for preventing the growth of harmful bacteria and ensuring that the food remains at a safe temperature for consumption. Use food thermometers to regularly monitor the temperature of hot food to ensure it stays within the safe temperature range.

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1 year ago

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