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Question:
Hot food should be held at _________ during service.
A
A minimum of 135° F.
explanation
Hot food should be held at a minimum temperature of 135° F (57° C) during service. This temperature is considered safe for preventing the growth of harmful bacteria and ensuring that the food remains at a safe temperature for consumption. Use food thermometers to regularly monitor the temperature of hot food to ensure it stays within the safe temperature range.
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2 years ago
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Gnarely
1 year ago
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