Question:

Explanation: Ground, chopped, or minced seafood should be cooked to 155°F for 17 seconds. Normally seafood only needs to be cooked to 145°F for 15 seconds, but if it's chopped, minced, or ground it requires a higher temperature.Other foods that should be cooked to 155°F (68°C) for 17 seconds: Ground meat—including beef, pork, and other meat Injected meat—including brined ham and flavor-injected roasts Mechanically tenderized meat Ground meat from game animals commercially raised and inspected Ratites (mostly flightless birds with flat breastbones)—including ostrich and emu Ground seafood—including chopped or minced seafood Shell eggs that will be hot held for service