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Which of the following is an example of a potentially hazardous food?

A Canned vegetables.

Potentially hazardous foods are those that require temperature control to prevent the growth of harmful bacteria. Canned vegetables, although sealed, can still be considered potentially hazardous if they are improperly processed or stored. Fresh fruits, dried spices, and bottled water are generally not considered potentially hazardous foods.

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2 years ago

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2 years ago

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